Enough Already with Tacos and Quesadillas. Never!!
|A batch of slow-cooker lentils, seasoned with ancho chilies and Latin spices, can be extended over several meals without ever getting boring. Above, we combined a few of the legumes with vegan cheddar and corn tortillas for a quick quesadilla dinner.|
|The quesadillas, hot from the frying pan, are topped with roasted broccoli, tofu sour cream and guacamole.|