Friday, September 25, 2015

Fastest Lunch Ever

Lightly toast whole rye bread and top with vegan roast beef slices and vegan Cheddar (both conveniently purchased at the store). Finish with Vietnamese-style pickled carrots (already made and waiting in the fridge). Done and Done. You can grab our recipe for the carrots HERE in the Cafe Drake HRV archives.

Sandwich complete in 5 minutes and served with leftover roasted veggies and cucumber kimchi.

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