Thursday, September 24, 2015

Bread, Cheese and Toamtoes. Again.

For such a simple meal with minimal ingredients, each element must be high-quality, including the bread.

Lightly toasted bread is topped with sauteed zucchini, onions, garlic and green bell peppers.

And then crowned with aged Jack cheese, Green Zebra tomatoes and slivers of red chilies. Our dinner of Cheese Toast also included salad greens from the garden (arugula and red mizuna) and roasted squash.

This really is the perfect meal for the transitional season of Late Summer/Early Autumn, with the lingering hot weather crops like tomatoes and chilies and zucchini and the arrival of fall produce (squash, arugula).


Starting to think we want this again tonight.

No comments: