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Showing posts from August, 2015
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Stumbled Across These Two Summer Pics

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A Week of Mouth-Watering Vegetarian Meals (Mostly Vegan!)

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The Relaxed Baker III: Dill and Chive Scones

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The Relaxed Baker II: Whole Wheat Banana Bread with Cashews

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The Relaxed Baker Part I: Apricot Oat Squares

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Baked Mushroom Wontons

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Of Course We Had to Try Them

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Soup and a Sandwich: The Protein-Packed Vegan Edition

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