Monday, January 27, 2014

The Return of Those Perfect Pork Chops

One of our most popular posts in the history of Cafe Drake shared our all of our knowledge and experience, learned and earned, in the art of cooking a perfect pork chop. A meat thermometer - as above - is an invaluable tool, enabling you to NOT cook the meat to an internal temperature beyond 160 degrees F.

Berkshire heritage pork chops with Yukon Gold mash, pan-fried snow peas and parsley-oregano gastrique. The plating is our cheeky homage to 80's hotel/cruise ship cuisine.

Matt can't stop smiling at this plate of pork and potatoes!

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