Basically, What CAN'T We Do with a Bag of Whole Wheat Flour Tortillas?
|above three photos: Cafe Drake HRV's nod to the Turkish/Armenian flatbread "pizza" known as lahmajoon. Conjuring memories of post-bar 4AM snacks at LES Turkish fast food mecca Bereket, we made ours by jerry-rigging a whole wheat tortilla with crumbled feta cheese, cherry tomatoes, sliced onions, parsley, capers and loads of the spice blend za'atar. Toast all on a baking sheet for about 10 minutes in a 425 degree F. oven and drizzle with good olive oil, salt and black pepper while piping hot. Devour.|
|Lingering lentils were pulled from the fridge and put to good use in a quesadilla along sliced jalapeno peppers, cilantro and aged Jack cheese.|
|Carmelized Carrot & Chipotle Quesadilla with black beans, salad and pico de gallo.|