Sunday, March 17, 2013

Apres-ski with Jen, Ben and Elfe

Dhokla (savoury chickpea flour cake) batter set up in Cafe Drake HRV's home-rigged steamer.








Hitting the slopes near Cafe Drake HRV is hard work. Refueling courtesy of an Indian afternoon cocktail buffet - cucumber raita, green chile and coriander chutney, dhokla, dal wada and assorted pickles.



Dinner at Cucina in Woodstock! Tastiest dishes included cod with salsify and sunchokes, tomato and sausage risotto, kale salad and duck liver crostini.

2 comments:

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Anonymous said...

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I would never understand. It seems too complex and very broad
for me. I'm looking forward for your next post, I will try to get the hang of it!

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