Meatless Sundays with Octavio

How can the chef lose when serving a 3-year, cave-aged Gouda?

Octavio enjoyed seconds of all at Cafe Drake: linguine with homemade pesto, red cabbage salad and zucchini and peppers fried with chilies, garlic and mint.

Cafe Drake's omnipresent pickle plate: house-pickled okra and ginger-sunshine cukes.