It's So Easy To Eat Healthy In the Summer

Underneath (and on top of) this pile of farm-fresh produce lies the guilty pleasure of an open-faced grilled cheese (made with sharp, dry Provolone nonetheless). Want it healthier? Put a tomato on it! And sprinkle floridly with herbs and toasted sesame seeds.


Cafe Drake was looking for an inspiring curry utilizing summer's largesse of zucchini and yellow crookneck squash. We found an amazingly easy recipe here.

The same bushel of summer squash also found its way into several jars of Cafe Drake's bread and butter style pickles.

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