Ultra Healthy: Broiled Mackerel at Cafe D.

We won't even bother posting our adaptation, as a favorite website - Not Eating Out in New York - has the ultimate directions for preparing this anti-oxidant powerhouse (and utterly delicious) sea creature. As you'll see below, cafe Drake plated ours with rice instead of potatoes, tucked next to braised daikon and carrots and a crunchy watercress salad tossed with tahini dressing.