Birthday Dinner for an Old & Dear Friend

JENIFER RUSKE BIRTHDAY DINNER APRIL 2011

Apple Cider Manhattans

Spicy Fried Chickpeas

Buttermilk and Green Herbs Shooter

Quartet of Arabic Salads: Eggplant, Beet and Onion, Lemon and Parsley, Harissa Cabbage Slaw

Moroccan Hot Flank Steak

Couscous

Vegetable Tagine

Roasted Long Hot Peppers

Pickle and Olive Tray

Goat Cheese with Peppercorns

Pita

Banana Hazelnut Salty Caramel Cake (courtesy of Jen Lazzaro)
Ginger Ice Cream

Fresh Mint Tea

Honey and Whiskey Liqueur