Birthday Dinner for an Old & Dear Friend




















JENIFER RUSKE BIRTHDAY DINNER APRIL 2011

Apple Cider Manhattans
Spicy Fried Chickpeas



Buttermilk and Green Herbs Shooter



Quartet of Arabic Salads: Eggplant, Beet and Onion, Lemon and Parsley, Harissa Cabbage Slaw



Moroccan Hot Flank Steak
Couscous
Vegetable Tagine
Roasted Long Hot Peppers
Pickle and Olive Tray



Goat Cheese with Peppercorns
Pita



Banana Hazelnut Salty Caramel Cake (courtesy of Jen Lazzaro)
Ginger Ice Cream
Fresh Mint Tea



Honey and Whiskey Liqueur

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