Pozole and Pork Stew for Anton, Erica and Jen Lazzaro

Shredded cabbage is the classic topping for a bowl of pozole - hominy stewed in a rick pork broth laced with tomatoes, onions, carrots, turnips and Ancho and Guajillo dried chilies.

Anton and Lucy spend time bonding.

Jen and Erica

Snacks in the front room with plenty of bubbly.

Fried Goodness! In this case, chile pepper doused fried wheat crisps.

The stew bubbles away merrily in the Cafe Drake kitchens.

A touch of impending Spring is reflected in the table setting.

Pre-dinner snacks.

The finished product: pozole stew. Cafe Drake did our best to replicate the best version we ever tasted, years ago at a tiny taqueria in Detroit's Mexicantown.