Fresh Green Chickpeas

Fresh chickpeas are one of those exotic ingredients even many seasoned chefs have never encountered. Luckily they are currently appearing in markets as diverse as Indian grocery stores and your local Whole Foods. With a nutty and also grassy flavor fresh chickpeas are best prepared as simply as possible. The recipe below delivers savory and healthy twists to any humdrum cocktail hour.

ROASTED FRESH CHICKPEAS

You'll need about a pound of fresh, green chickpeas; they are sold still in their pods. Begin by heating a large skillet over medium-high heat for 2-3 minutes and then wipe the skillet with a very thin covering of olive oil (you may do this with either a brush, tea towel or paper towel). 

Add the chickpeas, still in their papery skins, to the skillet in one single layer if possible. Add 2-3 T. of water and cover the skillet. Reduce heat to medium and shake it around a bit to prevent burning.

In about 5 minutes or just less the chickpeas will be ready. Remove lid and allow them to "dry". They should not be wet at this point. Season liberally with kosher salt and cayenne pepper or even chili powder.

Serve and consume as you would edamame.