Octavio F. Dines at Cafe Drake

Burdock Kinpira. For a simple and straightforward recipe (we couldn't have done better ourselves!) click here.

Potatoes with anchovy and red chili mayo and garlic chives.

Chinese broccoli.

Colorful or chaotic table? You decide.

Greens and stuffed acorn squash.

Lloyd keeps a watchful eye over the proceedings.

A well-fed Octavio relaxes with a digestif.

EARLY OCTOBER DINNER WITH OCTAVIO

MENU

Cocktails

Macadamia Nuts

Roasted Acorn Squash stuffed with Braised Tofu and Harvest Vegetables

Stir-fried Chinese Broccoli

Burdock and Carrot Kinpira

Yukon Gold Potatoes with Anchovy and Red Chili Mayonnaise

Enoki Mushrooms in Brown Butter

Oshinko (Japanese Pickle Plate)

Calvados