South American Sunday Supper with M. Shimada

White Wine Apertifs

Barbecue Potato Chips

Frisse Salad with Honey Vinaigrette

Quinoa, Bell Pepper and Sausage Pilaf

Cumin Chicken in Wine Sauce

Calabacitas (Zucchini and Yellow Squash with Chipotle Peppers)

Chocolate-Covered Sunflower Seeds

[ White Bordeaux; The Black Chook, Shiraz Viognier 2007]