Thordis Warms Our Hearts (and Stomachs)
March 10, 2007 Dinner at the Home of Thordis Adelsteinsdottir
Tofu Steamed with Oranges and Fresh Rosemary
Slow-Cooked Fish with Potatoes and Herbs
Asparagus
Brocolli
Baby Carrots
Baked Polenta
Roasted Pears with Milk and Dark Chocolates and Whipped Cream
Icelandic Schnapps
Champagne
Espresso
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