It's the Details That Matter

Sometimes it's the little things that count. The sum of several parts. Attention to a tiny detail that can magnify the success of a meal or an evening with friends and family. Maybe it's the right scent from a particular candle greeting guests as they settle into cocktails in the living room, or the subtle tones of a flower arrangement gracing the table. Certainly big things come in small packages when we're discussing condiments. Sauces, relishes or quick pickles can enhance every meal and, if paired correctly with more substantial fare, elevate dining to the level of the Sublime. A few simple recipes below will add spark to your (no doubt already delicious) next dinner party.

FIERY ONION RELISH

Great with all Indian dishes or anytime you need a spicy pick-me-up for meats or most vegetables. Try a dollop atop a baked potato along with sour cream and butter.

1 large onion, peeled and chopped finely / juice of 1/2 lemon / 1 t. paprika / 1 t. cayenne pepper /salt / vegetable oil

1. Combine onion, lemon juice and spices in a large bowl. Add salt to taste and just a few drops of vegetable oil. Stir well.
2. Let sit at room temperature for 1 hour or longer before serving.

BLACKBERRY BBQ SAUCE

Serve this with anything even remotely barbequed - such as grilled chicken or fish. Livens up (without alot of extra fat and calories) baked poultry or pork chops nicely.

1 1/4 cups blackberries / 1/4 cup catsup / 1/4 cup honey / 1/4 cup packed brown sugar / 1/4 cup minced ginger / 1 teaspoon pepper / 1 or 2 teaspoons hot sauce, to taste / salt, to taste

1. Combine all ingredients in a blender and process until smooth.
2. Transfer to a blender and reduce to about 1 1/2 cups total over medim heat.

SOY AND HONEY DRIZZLE

This is the sort of concentrated "sauce" you often find swirled across a dinner plate, a favorite of chefs looking for a big boost to a simple entree. Sprinkle a generous teaspoon or so over broiled flank steak or pan-fried salmon.

2 tablespoons honey / 1 tablespoon good soy sauce / juice of 1/2 lime / 1/2 teaspoon crushed red pepper flakes

1. Combine all ingredients in a small saucepan over medium heat. Pour in 1/2 cup of water and stir well.
2. Reduce to about 1/2 cup total.