2 (Quite) Inexpensive Reds You Should Know About

Villadoria Dolcetto d'Alba ($9-$12) : While the 2005 is eminently drinkable, cough up the extra three bucks for the 2002, less widely available but worth a search. Jammy and bursting with plum flavos for those who like a fruity wine, this dry dolcetta sips like a much pricier bottle. It probably won't stand up to a fine aged beef or dense bolognese sauce, but is exceedingly lovely consumed alongside crostini or milder Italian cheeses. One suggestion would be as a partner to a ricotta salatta and fresh fig plate; another is as below.

EGG AND OLIVE CROSTINI

6 eggs / 1 (3 ounce) package cream cheese, softened / 1 tablespoon lemon juice / 1 teaspoon prepared Dijon-style mustard /1/4 teaspoon ground black pepper / 2 tablespoons sliced pimento-stuffed green olives / 1 tablespoon chopped fresh chives / 1 tablespoon olive oil

1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. Preheat oven to 375 degrees. Lightly grease a large baking sheet.
3. In a medium bowl, thoroughly blend cream cheese, lemon juice, prepared Dijon-style mustard and ground black pepper. Stir in chopped eggs, olives and chives.
4. Cut each bread slice into 4 triangles. Lay triangles flat and create a shallow hollow on the face of each. Brush with olive oil and fill with mixture from the bowl.
5. Arrange slices on baking sheet and bake in the preheated oven 10 minutes, or until bread is lightly toasted.
   

Maitre d'Estournel ($10-$12): A simple Bordeaux blend of Merlot and Cabernet grapes, this thirst-quencher is so versatile and reasonably priced it may become a house wine at Cafe Drake. Appropriate for Italian or richer French dishes, we've quaffed with calamari salad, fennel and potato soup and zucchini baked in cream sauce to name just a few successful marriages. Surprise your hosts with a bottle - those with taste will appreciate not only the subtle versatility of the wine itself, but the chic label adorning it as well.