|The peeled and sliced beet is pulverized to perfection in a food processor or high-speed blender.|
|Cooked Bulgar wheat is then added to the mix and processed once more. You'll end up with a texture and appearance almost alarmingly akin to ground meat. We swear that's not beef or lamb in the pic above!!|
|Spices are essential. No one enjoys an under-seasoned veggie burger.|
|Again, it's not ground meat, people. Promise!|
|Always fry veggie burgers over a consistent medium heat.|
|Beet and Bulgar Burgers topped with vegan Dill and Caper Mayonnaise.|
Excerpt directly from email sent to our dear friend Susan, whose new blog Brewster Herbal is essential online reading, just FYI.
Oh yes.I'm going to write up a proper recipe for my blog this week (hopefully) but basically what I did: