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Showing posts from November, 2015
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A Day of Gratitude and Thanks

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Thai-Style Vegetable Fried Rice

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A Late Autumn Stroll Along the River

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Rotini with Roasted Eggplant, Black Olives and Tofu Ricotta

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Beet and Bulgar Burgers

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Yes We Did Just Make Tostados for Dinner Again.

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Compassionate November: Moments in Our Vegetarian Kitchen

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Weeknights are Pizza Nights

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Taco Tuesdays, Mexican Pickled Carrots + 10-Minute Purple Slaw

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Fried Tofu Tacos, Homemade Chili Powder and More

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