Thursday, May 16, 2013

In Sharon Springs, NY


"Wait. We didn't really run out of sugar did we??"

Delicious, locally-sourced meal from a truly intuitive cook. Pasta with garden basil, pine nuts and garlic, farm-fresh cheese curds and salad, NY State Riesling.




"Maybe there's something with sugar in here?"





Um, bloated, but happy, after brunch at Black Cat Cafe.

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