Thursday, April 25, 2013
Curried Cheese Spread is perfect for warmer days, as above, with bread and salad. When Spring nights turn wet and cold, try it as grilled cheese sandwich filling or tucked into a dinner omelet. Beyond easy to make, let's begin: start with about 2 cups grated extra sharp cheddar cheese and mix in a large bowl with 3 T. mayo, 2 sliced scallions (green and white parts), 2 t. or so of sugar (this is optional), 1 T. good curry powder and salt and black pepper to taste. Stir until all is blended well. The spread will keep in the fridge for at least 3-4 days.