Sunday, September 30, 2012

Pizza Pizza


Before the oven: fresh mozzarella, tomato and basil sauce, oil-cured olives, grape tomatoes, red wine and chile salami and banana peppers

After 10 minutes in a 450 degree oven: finished with Cafe Drake's best olive oil, fleur de sel, cracked Tellicherry pepper and herbes de Provence


One of our fastest dinners in awhile, with a 2-Minute watercress salad.

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