Jen and Ben Stop by Cafe Drake on Emmy Night








2011 Emmy's DINNER AT CAFE DRAKE

Whiskey Sours
Thai Coconut Crackers
Spicy Potato Waffle Chips


Red Wine Vinegar Chicken with Potato Dumplings and Oyster Mushrooms
Stewed Kohlrabi
Cucumber Raita
Beet Salad with Orange Vinaigrette
Sauteed Baby Bok Choy
Pappadums
Spiced Veggie Pickles


Ben's Cinnamon Butter Cookies
Armagnac


STEWED KOHLRABI

  • 4 medium Kohlrabies (about 1 ½ pounds without leaves, 2 pounds with leaves)
  • 1 T. olive oil
  • 1 teaspoon minced, fresh ginger
  • 2 tablespoons chopped shallot
  • Salt
  • Pepper 
  • Sesame Oil

Remove kohlrabi leaves if present and save for another use. 
Peel kohlrabi globes and shred or julienne. Heat olive oil in a large skillet over MEDIUM heat. Toss kohlrabi with ginger and shallots and heat until tender-slightly crisp, 5-8 minutes. Add a few drops of water or more oil as needed.
Sprinkle with salt and pepper to taste. Drizzle with sesame oil ( about 1-2 teaspoons), toss again and serve. Good hot, warm or at room temperature.

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