Jen Ruske and the Silly Wabbit

Jen Ruske (not actually in a bad mood. really)

Rabbit browning.

Rabbit Braising

Rabbit Plated

Or perhaps we should say the Husthky Wabbit, so large and plumb was this farm-fresh specimen! Cafe Drake browned the rabbit in olive oil and butter before stewing slowing with tomatoes, garlic, vermouth, olives and herbs de Provence for a South-of-France inspired weeknight dinner. As you see above we were joined by fellow lapin lover Jenifer Ruske who toted over an earthy Pinot Noir for a perfect food-wine pairing! Also on the menu was an herb salad with feta cheese and Israeli pearl couscous.