Goodies From the Far North
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| An heirloom variety and favorite of Maine, yelloweye beans are creamier and more compact and flavorful than their Great White Northern cousins. Yelloweyes take a bit longer than most other dried beans to cook (after an 8-hour soak Cafe Drake still had to simmer them for three hours) but the silky texture and surprising richness make the minimal effort well justified. |
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| Wacky potato chip flavors from Canadia! All were tasty. |
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| A regional passion rages in northern New England and Maritime Canada over these forest-foraged baby fern sprouts, Fiddleheads. Lots of work to clean but a simple preparation is enough to bring out their subtle flavor, closest to asparagus perhaps but earthier. Cafe Drake fried fiddleheads scored roadside in New Brunswick, CA with bacon and onions and pickled the rest! |
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