Miki Wows Us Once Again
Following the dining path we love so much, Miki-san always serves a full Tasting Menu of many courses; among the first was a perfect medley of Manila clams steamed with shoyu, scallions and wine.
Miki does best surrounded by at least three different forms of alcohol. And all guests benefit from it!
An ultra-savvy main course included pork and squash kabobs served over pepper-studded couscous adorned with spiced and pickled Seckel pears from The D P Chutney Collective.
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