Belated Blog Posts

Scallions and Chinese chives soak in brine overnight prior to pickling.

At The D P Chutney Collective we're developing a new product: Pickled Spiced Cantaloupe

5-year aged dry gouda with salt crystals makes a delicious dessert with raisin chutney . . . or tasty gougeres for the cocktail hour.

Our favorite flavor of holiday candle.



The humble chicken cutlet Two Ways: with South Indian cornmeal porridge, pickled cantaloupe and cabbage salad AND (for all you carb-phobes) pan-fried with spicy peanuts atop a green salad.

Comments

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Anonymous said…
It can't work as a matter of fact, that's what I suppose.
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