Belated Blog Posts

Scallions and Chinese chives soak in brine overnight prior to pickling.

At The D P Chutney Collective we're developing a new product: Pickled Spiced Cantaloupe

5-year aged dry gouda with salt crystals makes a delicious dessert with raisin chutney . . . or tasty gougeres for the cocktail hour.

Our favorite flavor of holiday candle.

The humble chicken cutlet Two Ways: with South Indian cornmeal porridge, pickled cantaloupe and cabbage salad AND (for all you carb-phobes) pan-fried with spicy peanuts atop a green salad.