Skip to main content
Lazy as a Greek Sunset
When we get tired at Cafe Drake as of late, we seem to turn to Greek cuisine for a quick fix. The photo above shows tiny new potatoes, cooked whole with bell peppers, spicy green chiles and oil-cured olives. Simply throw all in a pan with liberal amounts of olive oil and salt, cover and cook until golden. We paired the potatoes with fried patties of ground lamb, chopped shallots and fresh dill, seared on each side to medium-rare perfection. A drizzle of yogurt over all and you've got a 20-minute meal fit for a Mediterranean king. Or Zorba.
When we get tired at Cafe Drake as of late, we seem to turn to Greek cuisine for a quick fix. The photo above shows tiny new potatoes, cooked whole with bell peppers, spicy green chiles and oil-cured olives. Simply throw all in a pan with liberal amounts of olive oil and salt, cover and cook until golden. We paired the potatoes with fried patties of ground lamb, chopped shallots and fresh dill, seared on each side to medium-rare perfection. A drizzle of yogurt over all and you've got a 20-minute meal fit for a Mediterranean king. Or Zorba.
Comments