Pacific Asian Attitude
On a sultry summer evening very recently, Cafe Drake hosted the always lovely Jennifer and Anna for an Asian Pacific Rim-themed dinner. Cool and refreshed as if we sat upon a windswept atoll, we began the evening with Blue Hawaiis (a must at least once every summer, and a nod to the beloved kitsch of Trader Vic's), followed by the menu as printed below. Also included is the recipe for the granita, which can substitute well for a cold soup during these muggy nights.
Tomato-Curry Granita
Wontons filled with Chile Peppers and Homemade Hawaiian Sausage in a Mint-Cream Sauce
Calderata (Filipino Stew with Chicken and Yams)
Spicy Pineapple Relish
Shortbread with Lemon Curd Frosting
Coffee
TOMATO-CURRY GRANITA
Although this concoction may sound strange, the flavors blend nicely if the mixture is chilled overnight (or at least 6 hours). In lieu of gazpacho, serve this in small portions as a palatte cleanser at the very start of your meal.
2 lbs. tomatoes, peeled and seeded (drop tomatoes in boiling water for 30 seconds to loosen skins for easy peeling) / 2 T. honey / 1 T. brown sugar / 1/2 t. salt / 1/2 t. cayenne pepper / 2 t. curry powder
- Combine all ingredients in blender and process until completely smooth.
- Chill in refrigerator overnight or 6-8 hours.
- Freeze in your ice cream maker according to maunfacturer's instructions.
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