Mussels for Mummy's Birthday

Even Cafe Drake has a Mother, and one who celebrates her birthday tomorrow, March 11. We like to say that cooks aren't made, they're also born, and credit for both achievements must go to Ms. Page. Growing up with such a splendid chef and extraordinary hostess taught us most of what we know; the rest is a direct result of our early inspiration. Below you'll find a recipe for one of Mother's favorite Cafe Drake dishes, so simple you need not wait for a special ocassion to prepare. In fact, a nice green salad and bread for soaking up the cooking juices will round out the meal. Now if only we got the chance to prepare these more often for Mother!

STEAMED MUSSELS

2-3 lbs scrubbed and de-bearded mussels (just pull the "beard" off with a firm tug) / 1 can stewed tomatoes / 5 cloves garlic, roughly chopped / 1/2 cup dry white wine (or vermouth) / 1 onion, diced / handful of chopped parsley / salt, pepper to taste

1. Place all ingredients in a large pot and cover.
2. Bring to a boil and cook on medium-high heat until shells open (about 3-5 minutes).
3. Serve in wide bowls with cooking juices poured over each serving.

Another great preparation is to steam the mussels in only wine, onion and garlic. Once cooked and slightly cooled, pry off top shell and place mussels in bottom shell on a cookie sheet. Top with finely diced bacon and place under broiler for 2-3 minutes or until bacon is crisped.