| Actually, Crispy Prawn Chili "sauce" qualifies more as a small side dish, such is the reverence given to sambals and fiery hot sauces in Indonesian cuisine. Opening a jar of the stuff emits a whiff of oceanic muskiness, but seafood-phobes relax: this stuff isn't really "fishy" at all. The crunchy texture does of course come from the shells of tiny crushed crustaceans, as does the pleasantly mild brininess, but it's all perfectly harmonious with a low-level heat supplied by toasted red chilies. Perfect atop noodles or plain rice, this chili condiment sings loudest - and sweetest - when lounging on steamed tofu and vegetables. Considering a jar is less than $3, lasts forever in the fridge and can be snapped up at any Asian food store, there's no argument against purchasing. Now. |
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