Cambodia Meets Northern Thailand at Cafe Drake

Roasted Eggplant Salad with Mint Leaves and (natch) Fish Sauce

Frog Legs poaching in Lemongrass-Shallot Broth prior to being topped with Cilantro and Chili Peppers

Rice Noodle Salad, served with Marinated Mung Bean Sprouts and Coconut Roasted Onions

A Vaguely Tropical Table Setting

Shrimp, Tomato and Watercress Salad, served alongside brown Jasmine rice and lime-marinated tofu and green chilies