| Peel and slice on the diagonal 2 1/2 to 3 lbs. of carrots. They should be about 1/2 - 3/4" thick. Steam in a steamer basket until just tender, about 7-10 minutes. Remove from steamer basket and set aside while you mix very well in a large bowl: the juice of 1 large lemon, 1/4 cup tahini, 1/4 cup olive oil and 2-4 T. of water. Now throw in a well minced clove of garlic and a few red chili flakes. Toss with the carrots and add salt and black pepper to taste. These can be refrigerated for several days but always serve at room temperature. Before serving sprinkle with chopped fresh dill and/or parsley. For a Middle Eastern flavor, toss carrots with toasted cumin seeds and paprika. |
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