A Day with the Sellers

Pork chops, salad, braised bok choy and stir-fried burdock and carrots for dinner.

Building blocks of a tasty summer salad.

The Head Chef tweaks the main course.

Primeval splendor within gritty Brooklyn at the Botanic Gardens of Park Slope.

Julian and Daddy and all of the crew had fun under the sprinklers.

A 105 year old specimen within the Bonsai Pavilion.

The serene majesty of the Japanese Gardens.

Julian protects his friend from the doll-eating giant carp!

Lunch at Four Seasons Jamaican restaurant on Nostrand Avenue. $6 each for silky goat curry and fiery curried shrimp.

David multi-tasks on the iPhone.

A long day for Jules!