Add to the above salad base: 3 cups lightly steamed broccoli florets, 1/2 bunch flat-leaf parsley (very roughly chopped), 1-2 sliced roasted red bell peppers
2 cups thickly sliced cucumber, a handful of halved cherry tomatoes and chopped romaine lettuce
1/2 lb. lightly steamed green beans (left whole but ends trimmed), 2 cups very roughly chopped cilantro, 1 avocado (sliced thinly or cubed) and toasted pumpkin seeds
Whatever you want. Whatever you have.